Meet the Author: Dana Cowin

11 Nov 2014

On Tuesday, November 11, 2014, author Dana Cowin joined us to talk about her new book, “Mastering My Mistakes in the Kitchen.”

An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning—finally—to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller.

About the Author

Dana Cowin, Food & Wine’s Editor-in-Chief since 1995, has been covering the world of food, wine, style, and design for over 30 years. She sits on the board of directors of City Harvest, a New York City hunger-relief organization, Wholesome Wave Foundation, dedicated to providing access to sustainable foods, and Hot Bread Kitchen, an organization that helps train low-income men and women to join the culinary workforce. In 2012, she was an inductee into the James Beard Foundation Who’s Who in Food & Beverage in America. She is an alumna of Brown University and lives in New York City with her husband and two children. To read more about Dana’s adventures follow her at @fwscout on Twitter and on Instagram.


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